Catering and Food Production Facilities

Regular kitchen deep cleaning programmes are needed to ensure high standards of food hygiene and safety in catering and food production facilities. Increasing food hygiene and safety regulations in recent years has reinforced the need for management to make sure these kitchen deep cleaning programmes are in place.

Meeting ‘due diligence’ requirements

A periodic kitchen deep cleaning programme should take place for those equipment and installations which are not fully cleaned as part of the daily cleaning routines. This is a legal requirement under The Food Hygiene Regulations and the Food Safety Act which covers premises where food is prepared or sold.

Our hygiene and safety deep clean services for catering facilities are based on Government Specifications 038 and M&E142.

Identifying risks

We’ll provide you with a free no obligation fully detailed survey report on the hygiene and safety status of all installations and equipment (with accompanying costings) for providing specialist industrial kitchen deep cleaning services tailored to your requirements. It’s the first step to ensuring your facilities comply with all relevant legislation.

No price increase guarantee

We’re guaranteeing not to increase our contractual price for a minimum of three years on all services including catering and food production facilities cleaning.